Our raw milk isn’t just a pretty taste, it’s packed full of incredible, natural health benefits that are lost or destroyed in the process of pasteurisation. It is worth noting that all of these benefits are either entirely removed or reduced by the process of pasteurisation, homogenisation, and transportation that supermarket milk goes through.
This list isn’t exhaustive, but here are some of the natural wonders present in our milk:
A full range of vitamins A, B and C.
An array of natural enzymes that enable infants to absorb all of the nutrients available in our milk. This includes the lactase enzyme that assists the body digesting milk sugar.
Fully consumable and digestible calcium.
Vitamin D, which is required by the body to digest calcium.
Beneficial bacteria that’s good for the gut and fighting off infections.
Find out what our customers think by checking out our testimonials!